Resurrected Roamer-Japanese Gyuto Chefs Knife

Kitchen Knife
 
Key Features
The blade was made from two different types of steel. 8Cr13MoV steel in the middle serves high sharpness, while 430 stainless steel against the core provides toughness.
Japanese all-purpose Gyuto with a moderate 200 mm length. Capable of slicing, dicing, chopping most ingredients, and can be used interchangeably with ordinary chef knives.
Eight faceted Japanese wa-handle. The material used in making this classic piece is rosewood.
Good for
Meat, Fish, Vegetables, Fruit, Herbs