Buffalo Bar at Top of the Rock, Branson MO

Downstairs from the Osage Restaurant is the Buffalo Bar, a great alternative to the restaurant if you do not have the required reservation at the Osage. The establishment is only open between the hours of 4 pm and 9 pm, however, tables are abundant inside and on the huge patio. On clear evenings chances are good that you will be seated quickly. 

On our visit, the hostess showed us to our table within a minute of arriving. Before long our server Makayla welcomed us and enquired if we knew what we wanted to drink. The punctual service continued without our meal which began with delicious complimentary mini loaves of fresh bread and rosemary honey butter. Such a fantastic way to start a meal. 

This unique rustic, western-themed bar is just as much a restaurant as it is a bar; in fact, it features the same menu as the restaurant above it. If you looking for a cheap meal, you won't find it here, however, you will get a meal  and an atmosphere that would put a smile on the late President “Teddy” Roosevelt's face.  Yes, your wallet may groan a bit when you pay for this five-star meal but your tastebuds screaming for joy will drown it out. 

To keep the billfold moans down, I decided to skip the very tempting beef options and go for the bone-in pork chop. Because the sides were $12 a piece, I opted for just one: the roasted corn. My girlfriend got the roasted chicken and did not notice that the sides were not included, so she ordered the sweet potato mash and the crispy Brussels sprouts. Everything was amazing and full of flavor!!  

The pork chop was cooked as I ordered it, keeping its moisture and tenderness. It was easy to cut with a butter knife. Her roasted chicken was the same, just as sweet and juicy, not under or overcooked. The sides hit the spot as well. Even the pickled pears they garnished my plate with went well with the pork chop and the divine chocked cherry dipping sauce. 

Thank you Makayla for doing an excellent job keeping us happy and kudos to the chef for the meal that I will always try to achieve from my own grill.